What are liposomes and how do they affect absorption?

Liposomes are micromolecules of fat that the human body can absorb faster and better. The real utility of vitamin C in classical food supplements is around 5-10%, but pharmacists claim that in liposomal form the absorption of this vitamin reaches the 90% limit.
It is precisely for this reason that liposomal vitamin C is also referred to as the most absorbable.

Auxiliary power of bioflavonoids and rosehip

Citrus bioflavonoids are known mainly for their antioxidant effects. In addition, they naturally support the regeneration and hardening of blood vessels. The rosehip extract (rosehip fruit, Rosa canina) in turn contributes to anormal immune system, tenability and proper blood circulation.
These two components act as a supporting force for vitamin C, because they positively affect and maximize its effect.